Bioverfügbarkeit von Zeaxanthin aus genetisch veränderten Kartoffeln
2007
Bub, Achim | Möseneder, J. | Wenzel, G. | Rechkemmer, Gerhard | Briviba, Karlis
Bibliographic information
Abstracts zum 44. Wissenschaftlichen Kongress
Pagination
9
Publisher Deutsche Gesellschaft für Ernährung (DGE)
Language
German
Note
07-IEP
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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