FAO AGRIS - International System for Agricultural Science and Technology

Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance

Atamer, Z. | Dietrich, J. | Müller-Merbach, M. | Neve, Horst | Heller, K.J. | Hinrichs, J.


Bibliographic information
International dairy journal | Int. dairy journal
Volume 19 Issue 4 Pagination 228 - 235

Publisher Elsevier

ISSN 0958-6946
Language
English
Type
Text; Journal Article

2025-02-03
2025-07-17
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