FAO AGRIS - International System for Agricultural Science and Technology

Role of Milk Fat in Dairy Products

2020

Waldron, D. S. | Hoffmann, Wolfgang | Buchheim, W. | McMahon, D. J. | Goff, H. Douglas | Crowley, S. V. | Moloney, C. | O’Regan, J. | Giuffrida, F. | Celigueta Torres, I. | Siong, P.


Bibliographic information
Pagination 250 - 257

Publisher Springer International Publishing

Language
English
Note
2020-MF; http://ews.mri.ads/application/1307
ISBN
978-3-030-48686-0, 978-3-030-48685-3
Sub Title
Volume 2, Lipids, 9.2. Creams
Type
Text

2025-02-03
2025-10-25
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