Red Meat-Derived Nitroso Compounds, Lipid Peroxidation Products and Colorectal Cancer
2019
Steinberg, Pablo
AGROVOC Keywords
Bibliographic information
Foods
Volume
8 (2019)
Issue
7
Publisher MDPI
ISSN 2304-8158Pagination
8 p.
Other Subjects
Colon cancer; Endogenously formed nitroso compounds; Lipid peroxidation products
Language
English
Type
Text; Journal Article
2025-02-03
2025-07-17
MODS
Data Provider
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