FAO AGRIS - International System for Agricultural Science and Technology

Fate of Listeria innocua during production and ripening of smeared hard cheese made from raw milk

2017

Hammer, Philipp | Bockelmann, Wilhelm | Hoffmann, Wolfgang


Bibliographic information
Journal of dairy science | J. Dairy Sci.; JDS
Volume 100 (2017) Issue 10 Pagination 7846 - 7856

Publisher Elsevier

ISSN 1525-3198 | 0022-0302
Other Subjects
Cheese production; Listeria innocua; Anti-listerial potential; Raw milk cheese; Smear culture
Language
English
Type
Text; Journal Article

2025-02-03
2025-07-17
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