Geschichte und Herstellung von Lemgoer Strohsemmeln
2002
Neumann, H.
AGROVOC Keywords
Bibliographic information
Getreide, Mehl und Brot
Volume
56
Issue
1
Pagination
41
- 43
Publisher Dt. Bäcker-Verl.
ISSN 0367-4177 | 0344-2322Other Subjects
Kleingebäck; Spezialität
Language
German
Type
Text; Journal Article
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at [email protected]