Untersuchungen zu Einflussgrößen der Acrylamid-Bildung bei Kartoffelchips
2004
Steding, T. | Haase, Norbert Ulf | Zapp, J.
Bibliographic information
Lebensmittelchemie
Volume
58
Issue
4
Pagination
65
- 66
Publisher Wiley-VCH
ISSN 0937-1478 | 1521-3811Language
German
Sub Title
GDCh Regionalverband Nordrhein-Westfalen, Tagung am 10.03.2004 in Münster
Type
Abstract_or_summary; Text
2025-02-03
MODS
Data Provider
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