Mechanism of the degradation of inositol phosphates in the gut
1993
Jany, K.-D.
Bibliographic information
Bioavailability '93: Nutritional, chemical and food processing implications of nutrient availability. Proceedings, Part 1/2
Pagination
58
- 62
Publisher Bundesforschungsanstalt für Ernährung
Pagination
Part 2
Language
English
Note
93/1
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org