trans-Resveratrol and ε-viniferin decrease glucose absorption in porcine jejunum and ileum in vitro
2013
Guschlbauer, Maria | Klinger, Stefanie | Burmester, Marion | Horn, Jana | Kulling, Sabine E. | Breves, Gerhard
Bibliographic information
Comparative biochemistry and physiology / A, Molecular & integrative physiology | Comp Biochem Physiol [A] | Comp. Biochem. Physiol. A | Comp. Biochem. Physiol. | CBP
Volume
165
Issue
3
Pagination
313
- 318
Publisher Elsevier
ISSN 0300-9629 | 1095-6433 | 1531-4332Language
English
Note
13-OG
Type
Text; Journal Article
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org