Bestimmung von Vitamin A in Lebensmitteln mittels Hochleistungs - Flüssigchromatographie (HPLC). Ergebnisse von Ringversuchen der Arbeitsgruppe Vitamin-Analytik nach Paragraph 35 LMBG | Determination of vitamin A in food using HPLC. Results of the collaborative study of the working group Vitamin Analysis within the frame-work of Paragraph 35 LMBG
1986
Bognar, A.
Bibliographic information
Zeitschrift für Lebensmittel-Untersuchung und -Forschung : ZLUF | European food research and technology | Z. Lebensm.-Untersuch. -Forsch.
Volume
182
Issue
6
Pagination
492
- 497
Publisher Springer
ISSN 0044-3026 | 1431-4630Language
German
Note
[Archiv L,cf] Spa.
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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