FAO AGRIS - International System for Agricultural Science and Technology

Nitrate extraction during blanching of spinach

1997

Gaiser, M. | Rathjen, Axel | Spieß, W.E.L.


Bibliographic information
LWT - Food Science and Technology = Lebensmittel-Wissenschaft und -Technologie
Volume 30 Issue 4 Pagination 432 - 435

Publisher Elsevier; Science Direct; Academic Press [anfangs]

ISSN 0460-1173 | 0023-6438
Language
English
Type
Text; Journal Article

2025-02-03
2025-07-17
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