AGRIS - International System for Agricultural Science and Technology

Nährstoffverluste bei der Kartoffeleinsäuerung

1960

Richter, Karl


Bibliographic information
Futterkonservierung
Volume 6 Issue 2/3 Pagination 63 - 76

Publisher DLG-Verl.

ISSN 0367-3375
Pagination
13
Language
German
Type
Journal Article; Text

2025-02-03
MODS
Data Provider

This bibliographic record has been provided by Thünen-Institut

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org