Deliverable: D2.2 : Results on consumer preferences for sustainable seafood products from Europe
2017
Feucht, Yvonne | Zander, Katrin | Avdelas, Lamprakis | Galinou-Mitsoudi, Sofia | Le Gallic, Bertrand | Nourry, Myriam | Masson, Estelle | Pirrone, Claudio
Bibliographic information
Publisher
Thünen-Institut
Language
English
Type
Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Thünen-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
