Produktschutz in der Lebensmittelindustrie - Checkliste zur Identifikation von Gefahren
2013
Buschulte, A. | Raschke, S. | Käsbohrer, A. | Appel, B.
Bibliographic information
54. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG
Other Subjects
Haccp-systeme; Produktschutz; Food defense
Language
German
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by German Federal Institute for Risk Assessment
If you notice any incorrect information relating to this record, please contact us at agris@fao.org