Produktschutz in der Lebensmittelindustrie - Checkliste zur Identifikation von Gefahren
2013
Buschulte, A. | Raschke, S. | Käsbohrer, A. | Appel, B.
Bibliographic information
54. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG
Other Subjects
Haccp-systeme; Produktschutz; Food defense
Language
German
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by German Federal Institute for Risk Assessment
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