AGRIS - International System for Agricultural Science and Technology

Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level

2008

Stephan, R. | Schumacher, S. | Corti, S. | Krause, G. | Danuser, J. | Beutin, L.


Bibliographic information
Journal of dairy science | J. Dairy Sci.; JDS
Volume 91 Issue 7 Pagination 2561 - 2565

Publisher Elsevier

ISSN 1525-3198 | 0022-0302
Other Subjects
Eae; Prevalence; Shiga-toxigenic escherichia coli; Goat; Level; Studies; Virulence factor; Stec; Transmission; Consumer product safety; Coli; Human; Serotype; Escherichia-coli; Isolation & purification; Period; Growth & development; Raw; Shiga toxin; Article; Serotyping; Potential; Shiga toxins; Study; Stx(2); Bacterial typing techniques; Virulence genes; Strain; Food microbiology
Language
English
Note
2008082 zyx8
Type
Journal Article; Text

2025-02-03
MODS
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