AGRIS - International System for Agricultural Science and Technology

Scientific update on the iodine content of Portuguese foods

2018

Delgado, Inês | Coelho, Inês | Castanheira, Isabel | Calhau, Maria Antónia | Albuquerque, José Maria | Breda, João


Bibliographic information
Publisher
World Health Organization/ WHO Regional Office for Europe
Other Subjects
Composição dos alimentos; Nutritional satus
Language
English
Format
application/pdf
Type
Report

2024-11-29
2025-04-17
Dublin Core