A bolota e a aveia na alimentação do porco alentejano
1959
Oliveira, A.J. Sardinha de
Digitalizado para o projeto: AcornDew MTS/SAS/0099/2020 e Wildfood (2019-SECTION2-29)
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Bibliographic information
Publisher
s.n.
Other Subjects
Bolota
Language
Portuguese
License
openAccess
Type
Other
2024-11-29
Dublin Core
Data Provider
This bibliographic record has been provided by Technical University of Lisbon
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