FAO AGRIS - International System for Agricultural Science and Technology

Beiträge zur ernährungsphysiologischen Bewertung optimaler Methionin:Cystein Relationen in der Masthähnchenernährung unter besonderer Beachtung hoher Mischungsanteile von Insektenmehlen als alternative Eiweißquelle für Sojaprotein | Contributions to a nutritional evaluation of the optimal methionine to cysteine ratio in the nutrition of broiler chickens under special observation of high proportions of insect meals as an alternative protein source for soy protein

2019

Brede, Anne | Liebert, Frank Prof. Dr. | Windisch, Wilhelm Prof. Dr. | Gerken, Martina Prof. Dr. | Halle, Ingrid PD Dr.


Bibliographic information
Other Subjects
Masthähnchen; Insektenmehl; Insect meal; Ideal amino acid ratio; Sulfur containing amino acids; Aminosäureverdaulichkeit; Schwefelhaltige aminosäuren; Growing chickens; Amino acid digestibility; Aminosäurewirksamkeit; Ideales aminosäureverhältnis; Land- und forstwirtschaft (ppn621302791); Proteinqualität; 630; Amino acid efficiency
Language
German
License
http://creativecommons.org/licenses/by-nc-nd/4.0/
ISBN
1666991880
ISSN
1735-0000
Type
Thesis

2024-11-28
2025-10-25
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