FAO AGRIS - International System for Agricultural Science and Technology

Einfluss von Temperatur und kontinuierlichem Licht auf das Fettsäureprofil von Diatomeen

2004

Buchmann, S.


Bibliographic information
Type
Thesis
Source
EPIC3Diplomarbeit, 50 p.

2024-11-28
2025-10-25
Dublin Core
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