The state of biodiversity for food and agriculture in Norway
2016
Mezzera, Kim-Anh Tempelman | Sæther, Nina Alvilde Hovden
The report is based on information Norway provided in an electronic questionnaire that was prepared by FAO to collect national data as a contribution to The State of the World’s Biodiversity for Food and Agriculture. The report presents information on the status and trends of biodiversity for food and agriculture, including animals, plants and micro-organisms with a direct or indirect role in agriculture, forestry and/or fisheries. A lot of data on these issues is available in Norway; however it is mostly spread across different monitoring systems and fragmented. The report draws attention to the use and conservation of biodiversity for food and agriculture and to the function(s) of and interactions between its components in production systems. The report focuses more on associated biodiversity, ecosystem services and wild foods than on plant, animal and forest genetic resources as these are presented in other reports. Even if the awareness on the importance of associated biodiversity to food production and food
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This bibliographic record has been provided by Norwegian Institute of Bioeconomy Research
