Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production | Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production
2022
Andreassen, R. Christel | Rønning, Sissel Beate | Solberg, Nina Therese | Grønlien, Krister Gjestvang | Kristoffersen, Kenneth Aase | Aase, Kenneth | Høst, Vibeke | Kolset, Svein Olav | Pedersen, Mona Elisabeth
publishedVersion
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Language
English
Format
application/pdf
ISSN
0142-9612
Type
Journal Article; Peer Reviewed
Source
286, Biomaterials
2024-11-28
Dublin Core
Data Provider
This bibliographic record has been provided by Norwegian Food Research Institute
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