Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Bibliographic information
Publisher
Norwegian Scientific Committee for Food Safety
Language
English
2024-11-28
DOAJ
Data Provider
This bibliographic record has been provided by Norwegian Food Research Institute
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
