Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2016
Grahek-Ogden, Danica | Eckner, Karl Fredrich | Kapperud, Georg | Lassen, Jørgen Fr | Narvhus, Judith | Nesbakken, Truls | Robertson, Lucy | Rosnes, Jan Thomas | Skjerdal, Taran | Skjerve, Eystein | Vold, Line | Yazdankhah, Siamak Pour | Wasteson, Yngvild
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Publisher
Norwegian Scientific Committee for Food Safety
Language
English
Format
application/pdf
ISBN
978-82-8259-235-2
Type
Research Report
Source
21, 2016:45
2024-11-28
Dublin Core
Data Provider
This bibliographic record has been provided by Norwegian Food Research Institute
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