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Effects of different sucrose levels on digestibility and mastication of hay and on yield and composition of milk in dairy cow

2005 | 1971

Syrjälä, Liisa

Bibliographic information
Publisher
Suomen maataloustieteellinen seura, fi, Helsinki
Other Subjects
Sulavuus; Maidontuotanto; Lehmät; Ruokinta; Ko; Rehut
Language
Finnish, English
Format
p. 94-102, false
ISSN
0024-8835, 1237-3664
Type
Directory; Fi=b1 Kirjoitus Tieteellisessä Aikakauslehdessä|sv=b1 Inlägg I En Vetenskaplig Tidskrift|en=b1 Non-Refereed Journal Articles|; 2. Muut Tieteelliset Artikkelit
2024-11-28
Dublin Core
Data Provider

This bibliographic record has been provided by Natural Resources Institute Finland

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Links
http://jukuri.luke.fi/handle/10024/460249
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