Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology
2020
Coimbra, Lorena O. | Vidal, Vitor A.S. | Silva, Ramon | Rocha, Ramon S. | Freitas, Mônica Q. | Guimarães, Jonas T. | Balthazar, Celso F. | Pimentel, Tatiana C. | Silva, Marcia C. | Granato, Daniel | Pollonio, Marise A.R. | Esmerino, Erick A. | Cruz, Adriano G. | 4100211310 | Luonnonvarakeskus
AGROVOC Keywords
Bibliographic information
Publisher
Elsevier.
Other Subjects
Milk beverages; Food neophobia; Emerging technology; Consumer perception
Language
English
Format
110052, false
Type
Text; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Data Provider
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