Functional Agrobiodiversity: The Key to Sustainability?
2013
Barberi, Paolo | Bhullar, Gurbir S. | Bhullar, Navreet K.
Contents Section I Agricultural Biodiversity, Organic Farming, and New Crops 1. Functional Agrobiodiversity: The Key to Sustainability? Paolo Bàrberi 1. Introduction 3 2. Agricultural Sustainability at the Onset of the Third Millennium 4 3. Agrobiodiversity: A Conceptual Framework 4 3.1 Genetic Agrobiodiversity 5 3.2 Species Agrobiodiversity 6 3.3 Ecosystem Agrobiodiversity 7 3.4 Limitations of the OECD Definition of Agrobiodiversity 7 4. From Agrobiodiversity to Functional Agrobiodiversity 8 4.1 Functional Biodiversity: A Plethora of Definitions 8 4.2 Functional Agrobiodiversity: A Methodological Approach 9 5. Functional Agrobiodiversity in Practice 11 5.1 Genetic Agrobiodiversity 11 5.2 Species Agrobiodiversity 12 5.3 Ecosystem Agrobiodiversity 14 6. Functional Agrobiodiversity: Opportunities and Bottlenecks 15 6.1 What Could Favor Functional Agrobiodiversity? 15 6.2 What Could Hinder Functional Agrobiodiversity? 16 7. Conclusions 17 Acknowledgements 17 References 17
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