Weed Control in Organic Vegetable Cultivation
2005
Lichtenhahn, Martin | Koller, Martin | Dierauer, Hansueli | Baumann, Daniel
Weed control is a main focus in the organic farmer's strategy. Preventative measures can limit the negative effects of weeds and the related costs. The timing of these measures directly affects the amount of manual weeding that is needed and thus also the profitability of the crop. The guide informs about preventive and direct methods for weed control in organic market vegetable cultivation.
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This bibliographic record has been provided by International Centre for Research in Organic Food Systems
