AGRIS - International System for Agricultural Science and Technology

In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

2012

Oliveira, D. L. | Costabile, Adele | Wilbey, Rodney | Grandison, Alistair S. | Duarte, L. C. | Roseiro, L. B.


Bibliographic information
Publisher
Wiley
Type
Journal Article; Peerreviewed

2024-12-20
2025-05-22
Dublin Core
Data Provider
Lookup at Google Scholar
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