AGRIS - International System for Agricultural Science and Technology

The effect of macro and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people

Tsikritzi, Rosi | Moynihan, Paula J. | Gosney, Margot A. | Allen, Victoria J. | Methven, Lisa


Bibliographic information
Publisher
Wiley
Language
English
Format
text
License
cc_by
Type
Journal Article; Peerreviewed

2024-12-20
Dublin Core