AGRIS - International System for Agricultural Science and Technology

The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals

2009

Methven, L. | Kennedy, O.B. | Mottram, D.S. | Grimble, G.K. | Bushell, M. | Gray, L. | Gosney, M. A


Bibliographic information
Type
Journal Article; Peerreviewed

2024-12-20
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org