AGRIS - International System for Agricultural Science and Technology

Från planering till servering. En studie om restaurangbranschens arbete för minskat matsvinn

2016

Ottosson, Nadia | Holmgren, Matilda


Bibliographic information
Publisher
Lunds universitet/Institutionen för tjänstevetenskap
Other Subjects
Earth and environmental sciences; Waste hierarchy; Environmental responsibility; Lean management; Service management; Food waste prevention; Business and economics
Language
Swedish
Format
application/pdf
Type
M2

2024-12-20
Dublin Core
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