Assessment of thermal processing contaminant levels in dried and smoked fruits using QuEChERS approach followed by GC-SIM-MS
Magdalena Surma | Anna Sadowska-Rociek | Ewa Cieślik
416-416
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Publisher
Chromaleont S.r.L.
Language
unknown, English
License
URK
Type
Book
Source
2018, 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium. Abstract book
2025-02-25
Dublin Core
Data Provider
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