Propiedades funcionales de la carne de equino y aplicación en la industria de embutidos
1997
Gomez, Diana Isabel | Vladimir Ortiz, Ernesto
Zootecnia
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Bibliographic information
Publisher
Universidad de La Salle. Facultad de Ciencias Agropecuarias. Zootecnia, Facultad de Ciencias Agropecuarias
Other Subjects
Meat science; Industria de embutidos; Embutidos; Control de carnes; Carne de equino
Language
Spanish; Castilian
Format
application/pdf
License
restrictedAccess
Type
Bachelor Thesis; Thesis
2025-07-28
2026-06-17
Dublin Core
Data Provider
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