Sacrificio y faenado de ganado vacuno y porcino en el frigorífico Guadalupe y aplicación del sistema HACCP
1998
Torres Alvarado, Cesar Augusto | Leyva, Luis Alberto | Fernandez, Jose
Medicina Veterinaria
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Bibliographic information
Publisher
Universidad de La Salle. Facultad de Ciencias Agropecuarias. Medicina Veterinaria, Facultad de Ciencias Agropecuarias
Other Subjects
Control de carnes
Language
Spanish; Castilian
Format
application/pdf
License
restrictedAccess
Type
Bachelor Thesis; Thesis
2025-07-28
2026-06-17
Dublin Core
Data Provider
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