Improved malting performance of freshly harvested barley after abrasion. Brewing
1974
Baxter, E.D. (Brewing Ind. Res. Foundation, Nutfield, Redhill, Surrey (UK)) | Booer, C.D. | Palmer, G.H.
Bibliographic information
Journal of the Institute of Brewing (UK)
Volume
80
Issue
6
Pagination
pp. 549-555
Language
English
Note
15 ref.
1975-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Germany
If you notice any incorrect information relating to this record, please contact us at agris@fao.org