[Factors of variation in the quality of dried maize : the microflora of maize
1974
Poisson, J. | Cahanier, B. (Institut National de la Recherche Agronomique, 91 - Massy (France). Station de Biochimie et Physico-chimie des Cereales)
Bibliographic information
Industries de l'Alimentation Animale (France)
Issue
10
ISSN
0046-9300
Pagination
pp. 30-37
Language
French
Note
Graphs
1975-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Unassigned data from Germany
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
