[Genetical aspects concerning protein content and protein fractions in the milk, 1: Protein content]
1975
Renner, E. (Giessen Univ. (Germany, F.R.). Milchwirtschaftliche Abt.) | Kosmack, U.
Bibliographic information
Pagination
pp. 182-197
Language
German
Note
1 illus., 10 tables. Bibliography (83 ref.). Summaries (De, En, Fr, Ru)
Type
Bibliography; Summary
1976-06-15
AGRIS AP
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