Genetical studies on anthocyanins in Brassicaceae, 2: Genetical study on the formation of anthocyanins and flavonols in turnip varieties
1975
Hoshi, T.
Bibliographic information
Botanical Magazine (Japan)
Volume
88
Issue
1012
Pagination
pp. 249-254
Language
English
Note
7 ref.; Summary (En)
Type
Summary
1977-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org