FAO AGRIS - International System for Agricultural Science and Technology

[Recycled water in the food canning industry, [1]. Characteristics of effluent, consumption and recycling of water. Rationalization of productive cycles]

1976

Berbenni, P. | Calzoni, G. (Pavia Univ. (Italy). Ist. di Idrologia)


Bibliographic information
Imballaggio (Italy)
Volume 27 Issue 246
Pagination
pp. 11-17
Language
Italian
Note
16 tables; 20 ref.
Type
Numerical Data

1977-06-15
AGRIS AP
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