FAO AGRIS - International System for Agricultural Science and Technology

Linoleic acid oxidation by lipoxygenase [enzyme], 1: The influence of some variables on the final products obtained [utilization of vegetable oils by-products]

1978

Vioque, E. | Maza, M.P. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)


Bibliographic information
Grasas y Aceites (Spain)
Volume 29 Issue 2 ISSN 0017-3495
Pagination
pp. 107-109
Language
Spanish; Castilian
Note
9 ref. Summaries (De, En, Es, Fr)
Type
Summary

1978-06-15
AGRIS AP
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