FAO AGRIS - International System for Agricultural Science and Technology

Egg yolk triglycerides during development of the domestic chicken

1978

Orensanz, L.M. (Dep. Biochemistry, Faculty of Biology, Univ. Complutense de Madrid, Madrid 3 (Spain)) | Ribera, A. | Corzo, F.J.


Bibliographic information
Life Sciences (UK)
Volume 22 Issue 10
Pagination
pp. 891-895
Language
English
Note
13 ref.

1978-06-15
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