AGRIS - International System for Agricultural Science and Technology

Evaluation of the protein quality of Egyptian sesame meal

1977

Hamaza, A.S. | Labib, A.I. | Abdella, H.M. (Ministry of Agriculture, Cairo (Egypt). Research Institute of Animal Production) | Abdella, M.M. (Zagzig Univ. (Egypt). Faculty of Agricultural Science) | Hilali, E. (Al-Azhar Univ., Cairo (Egypt). Faculty of Agriculture)


Bibliographic information
Annals of Agricultural Science Moshtohor (Egypt)
Volume 8
Pagination
pp. 195-204
Language
English
Note
2 tables; 18 ref. Summaries (Ar, En)
Type
Numerical Data; Summary

1979-06-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org