FAO AGRIS - International System for Agricultural Science and Technology

Hydroxyproline content of venison in comparison with the meat of domestic animals

1978

Mihai, M. | Curca, D.


Bibliographic information
Pagination
pp. 167-171
Language
Romanian; Moldavian; Moldovan
Note
2 tables; 6 ref. Summary (En)
Type
Summary

1979-06-15
AGRIS AP
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