Sterile water in the food industry by using the Chamberland filter (Pasteur system) [comparison: physical process, oxydative agents, Chamberland filter]
1978
Lalanne, G.
Bibliographic information
Industries Alimentaires et Agricoles (France)
Volume
95
Issue
9-10
ISSN
0019-9311
Pagination
pp. 1089-1091
Language
French
Note
Summaries (De, En, Fr)
Type
Summary
1979-06-15
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