FAO AGRIS - International System for Agricultural Science and Technology

Changes in the ion content of milk during lactation in the rat

1979

Chalk, P.A. (Dep. Biochemistry, Univ. Sheffield, Western Bank, Sheffield, S10 2TN (UK)) | Bailey, E.


Bibliographic information
Pagination
pp. 619-625
Language
English
Note
14 ref.

1980-06-15
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