[Cheeses and processed cheeses. Determination of the chloride content by potentiometric titration]
1979
Bibliographic information
Publisher
FIL-IDF, Secretariat General
Pagination
2 p.
Language
French
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium)
1980-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at [email protected]