The influence of some cultivation procedures upon glucid, mineral and vitamin content of tomato
1980
Lefebvre, J.M. | Joliet, E. | Leclerc, K. | Miller, M.L. (INRA Centre de Recherches de Dijon, 21 (France))
Bibliographic information
Annales de la Nutrition et de l'Alimentation (France)
Volume
34
Issue
1
ISSN
0003-4037
Pagination
pp. 35-36
Language
English, French
Note
Summary only
Type
Conference; Summary
Conference
Reunion "Sciences des Aliments" de l'Association Francaise de Nutrition, 75 - Paris (France), 27-28 Sep 1979
1981-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
