Further study on the method for the preparation of proteins from green leaves
1981
Yasui, T. | Yoshizawa, Y. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture)
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Bibliographic information
Pagination
pp. 303-307
Language
Japanese
Note
10 ref.; Summary (En)
Type
Summary
1982-06-15
AGRIS AP
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