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Classification of Saccharomyces cerevisiae OC no.2 of wine yeast

1981

Takeda, M. | Nakazato, A. (Tokyo Univ. of Agriculture (Japan)) | Goseki, M. | Tsukahara, T.

AGROVOC Keywords

saccharomyces taxonomy wines

Bibliographic information

Published in

Journal of Agricultural Science - Tokyo Nogyo Daigaku (Japan) | Commemoration number of the 90th Anniversary of Foundation

Volume 125 ISSN 0375-9202

Language

Japanese

Note

15 ref.; Summary (En)

Type

Summary

In AGRIS since: 1982-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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