AGRIS - International System for Agricultural Science and Technology

The effects of dietary protein, carbohydrate, fat and fibre on the net availability of metabolizable energy in the chick

1980

Scheele, C.W. | Guillaume, J. | Kussaibati, R. (Instituut voor Pluimveeonderzoek 'Het Spelderholt', Beekbergen (Netherlands))


Bibliographic information
IPS-Mededeling (Netherlands)
Issue 313
Publisher
IPS 'Het Spelderholt'
Pagination
6 p.
Language
English
Note
10 ref.; Summary (En)
Type
Summary

1982-06-15
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